Coffee Cake Muffins with Cinnamon Sugar Swirl | Simple Cooking with Pep
Coffee Cake Muffins with Cinnamon Sugar Swirl
Serves 12
These soft coffee cake muffins have a delicious cinnamon sugar swirl throughout and a buttery cinnamon sugar crumble on top. These are a great breakfast or brunch treat and are sure to be a crowd pleaser!
Preheat oven to 375F. Line a 12-count muffin tin with cupcake liners, or you may make your own liners.
Make the streusel. In a medium size bowl, add all ingredients for streusel. Use a fork to claw/mix the ingredients together. Place the streusel in the refrigerator to harden and set-up.
In a large mixing bowl, whisk together butter, sugars, vanilla, sour cream, milk and eggs until combined. Add in the flour, baking soda, baking powder, salt and cinnamon and mix just until combined.
In a small bowl, add ingredients for streusel. Using a fork, press the butter into the dry ingredients, until pea sized morsels are formed.
In a small bowl whisk together cinnamon and sugar for cinnamon sugar swirl.
Scoop roughly 1 tablespoon muffin batter into prepared muffin tin/liners. Sprinkle cinnamon sugar mixture over batter. Evenly divide remaining batter over top of the cinnamon sugar mixture. Sprinkle the streusel over the muffins.
Bake in oven for 18-24 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
In a small bowl, stir together ingredients for icing. Drizzle with icing. Serve and enjoy!
