Sourdough Baguettes

Name: Sourdough Baguettes
Yield: 2
Ingredients: Sourdough Baguette – 72% hydration; ½ cup active starter (115 grams); 3 ¼ cups bread flour bread flour (406 grams); 1 ¼ cups warm water (295 grams); 1 ½ teaspoons salt (10 grams); Sandwich Ingredients:; Haven’s Kitchen Sunshine Chili Aioli; Thinly sliced deli ham; Pepperoni; Salami; Provolone cheese; Iceberg lettuce

Serves 2

These Sourdough Baguettes have a thin crispy crust, and delicate, chewy interior. They make the perfect side to almost any dinner, and can also be used to make sandwiches.

2 servings