2 Ingredient Homemade Pasta + Tomato Basil Parmesan Sauce

Name: 2 Ingredient Homemade Pasta + Tomato Basil Parmesan Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: Recipe Here; 2 ¾ cups all purpose flour; 4 large eggs; Tomato Basil Sauce; 1 clove garlic, minced; ¼ cup fresh basil, chopped (or 1 tablespoon dried); 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried); 1 tablespoon fresh thyme (or 1 teaspoon dried); 1 (6 ounce) can tomato paste; 2 cups milk; ¼ cup parmesan cheese, grated; 1. Pour flour onto clean work surface.; 3. Wrap the dough in plastic wrap and allow to rest for 15 minutes.; 4. Unwrap the dough, then cut into four equal portions. Roll the dough on a floured surface as thin as possible.; 5. Flour the dough, then fold the dough like an accordion and cut into strips (cut your preferred noodle thickness).; 6. Bring a large pot of salted water to a boil. Boil noodles for roughly 5 minutes, or until the noodles float to the surface. Remove with a slotted spoon and set on a plate.; 8. Serve with additional fresh basil, if desired. Enjoy!