Avocado, Egg and Bacon Sandwich

Name: Avocado, Egg and Bacon Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 slices Pepperidge Farm® Whole Grain Multi-Seed Bread; 2 tablespoons butter; 1 avocado, mashed; 2 large eggs; 2 slices thick cut bacon, fully cooked; Salt and pepper; ½ cup cheddar cheese, grated; 1. Butter one side each of two slices of Pepperidge Farm® Whole Grain Multi-Seed Bread.; 2. In a large skillet over medium heat, add Pepperidge Farm® Whole Grain Multi-Seed Bread, buttered side down. Cook until golden brown on one side. Remove and set aside.; 3. In the same skillet, add eggs and season with salt and pepper. Cook eggs, scrambling as they cook, until eggs are fully cooked. Remove from the skillet and set aside.; @PepperidgeFarm #PepperidgeFarm #PepperidgeFarmPartner #breakfastsandwich #breakfast #sandwich #easybreakfastrecipe #brunch #breakfastideas #asmr #yummy #eeeeats #food #foodblog"; 4. To assemble, mash avocado on both non toasted sides of bread. Place bacon, eggs and cheese on top. Place piece of bread, avocado side down on top. Enjoy!

20 mins prepServes 2

This soft bread is made with high quality ingredients that deliver on flavor and texture.

2 servings

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Instructions

1. Butter one side each of two slices of Pepperidge Farm® Whole Grain Multi-Seed Bread.
2. In a large skillet over medium heat, add Pepperidge Farm® Whole Grain Multi-Seed Bread, buttered side down. Cook until golden brown on one side. Remove and set aside.
3. In the same skillet, add eggs and season with salt and pepper. Cook eggs, scrambling as they cook, until eggs are fully cooked. Remove from the skillet and set aside.
4. To assemble, mash avocado on both non toasted sides of bread. Place bacon, eggs and cheese on top. Place piece of bread, avocado side down on top. Enjoy!

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Avocado, Egg and Bacon Sandwich

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