Name: breakfast focaccia
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Focaccia; 2 packets (4 1/2 teaspoons) instant yeast; 1 1/2 cups water (warmed to 110F); 2 tablespoons honey; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons olive oil; Toppings; 1/4 cup olive oil; 2 tablespoons fresh thyme; 2 tablespoons fresh parsley, chopped; Salt and pepper; 1/4 cup white cheddar cheese; 1/3 russet potato, thinly sliced; 1 shallot, thinly sliced; 4 pieces bacon; 4 large eggs