Brown Butter Lemon Sage Pasta

Name: Brown Butter Lemon Sage Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 10 ounces linguine or similar cut of pasta; 6 tablespoons butter; 1 shallot, chopped; 3 cloves garlic, smashed and minced; ¼ cup fresh sage (or 2 teaspoons dried); 3 sprigs fresh thyme (or 1 teaspoon dried); Salt and pepper; 1 tablespoon lemon zest; Juice of 1 lemon; Parmesan cheese, for serving

30 mins prepServes 2

The perfect weeknight meal? This pasta paired with a sauce of brown butter, lemon and sage. All things cozy. All things delicious and of course super easy to make!

2 servings

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Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package directions.
2. In a large skillet, melt butter over medium heat. Cook until butter just begins to turn a light brown color. Reduce heat to low. Add shallot, garlic, sage and thyme and cook additional minute. Season with salt and pepper.
3. Toss cooked pasta with sauce. Add lemon zest, lemon juice and parmesan cheese. Toss to combine. Divide pasta between plates. Serve with additional parmesan cheese if desired. Enjoy!

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Brown Butter Lemon Sage Pasta

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