Cheese Tortellini Vegetable Soup

1. In a large skillet or soup pot heat olive oil over medium heat. Add pepper, carrots, celery, shallot, and garlic and cook for 5 minutes, stirring often.
2. Add Italian seasoning, thyme, paprika, and season with salt and pepper. Stir to combine, then add potatoes, tortellini, tomatoes, and broth. Bring mixture to a boil and boil for 10 minutes. Add more broth, if needed.
3. Serve with freshly grated parmesan cheese and additional fresh thyme.