Name: Chicken and Stars Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon butter; 3 large carrots, peeled and chopped; 3 stalks celery, chopped; 1 yellow onion, chopped; 3 cloves garlic, minced; Salt and pepper; Juice from 1 lemon; 2 tablespoons fresh parsley (or 2 teaspoons dried); 1 tablespoon fresh thyme (or 1 teaspoon dried); ½ tablespoon fresh sage (or ½ teaspoon dried); 1 ½ cups cooked chicken, shredded; 8 cups chicken stock; 1 cup pastina pasta; Parmesan cheese for serving; 1. In a large skillet or soup pot, melt butter over medium heat. Add carrots, celery, onion and garlic. Season with salt and pepper. Cook for 5 minutes, stirring frequently.; 3. Stir in the parmesan cheese. Season with additional salt and pepper if needed. Serve with fresh parsley and freshly grated parmesan cheese and enjoy!; #soup #chickenandstars #pastinapasta #pasta #foodie #bestfoodfeed #easydinner #dinner #healthyrecipes #easyrecipes #weeknightdinner #cooking #instafood #foodaddict #healthyfood #nytcooking"