Name: Easy Triple Chocolate Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 large egg; ¾ cup granulated sugar; ¼ cup brown sugar; ¼ cup butter, melted; 1 ½ cups all-purpose flour; ¼ cup natural unsweetened cocoa; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup milk + 1 tablespoon white distilled vinegar; 12 Hershey’s kisses; Chocolate Fudge; 8 ounces semisweet chocolate (roughly 1 cup); ¼ cup milk; 2. In a bowl, combine milk and vinegar and allow to sit for 5 minutes.; 3. In a large bowl or the bowl of a stand mixer, add egg, sugars and butter, and beat until combined. Add in flour, cocoa, baking soda, salt, and milk mixture and mix just until combined.; 4. Scoop batter into prepared muffin tin, filling ¾ full. Place a Hershey kiss into the center of each cupcake batter.; 5. Bake in oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.; 7. Spread or dunk the top of the cupcakes into the chocolate fudge. Enjoy!