Name: Homemade Cheeseburgers with Brioche Buns
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Brioche Buns; 1 cup whole milk (warmed to 110F); 2 tablespoons granulated sugar; 1 packet (2 ¼ teaspoons) instant yeast; 3 ½ cups all-purpose flour; 1 teaspoon salt; 3 large eggs; ¼ cup unsalted butter, softened and cut into small pieces; Egg wash; 1 large egg, beaten; Toppings; Sesame Seeds; Cheeseburgers; 1 pound ground hamburger; 1 shallot, finely sliced; 4 slices American Cheese; Salt and pepper; Bread and Butter Pickles; 3 mini cucumbers, sliced ¼ inch thick; ¼ sweet onion, thinly sliced; ½ teaspoon salt; ¼ cup granulated sugar; ¾ cup white vinegar; ½ cup apple cider vinegar; ¼ cup brown sugar; ¾ teaspoon mustard seeds; 1/8 teaspoon celery seeds; Small pinch ground turmeric; Homemade Tangy Ketchup; 1 (6 ounce can) tomato paste