Honey Lime Avocado Corn Salad

1. Turn grill to medium high. Husk the corn, then brush all over with olive oil. Grill corn directly on grill for roughly 12-15 minutes, turning frequently. Another method, that is certainly not conventional, but yields moist corn, is to boil the corn for 4 minutes, then cook on grill for a few minutes to get a few charred spots. This will still give you the grilled corn flavor, but the corn will be more moist.

2. In a large bowl add all ingredients, except avocado (so it doesn’t get smashed). Toss ingredients to combine.

3. Add avocado and gently toss ingredients one more time to combine. Serve and enjoy!