Lasagna Soup

1. In a large skillet, cook beef over medium heat until browned, breaking apart as it cooks. Remove beef from skillet and set aside.

2. Add onion to skillet. Cook for 5 minutes to soften onion, stirring occasionally. Add garlic and cook additional minute.

3. Add beef back into skillet along with crushed tomatoes, tomato paste, parsley, basil oregano and beef broth.

4. Bring mixture to a boil and add lasagna noodles. Reduce heat to medium-low and cook, stirring occasionally for roughly 10 minutes, until noodles are tender.

5. Remove from heat and stir in spinach.

6. In a small bowl, stir together the ricotta cheese, mozzarella and parmesan until combined.

7. Serve soup in bowls with a dollop of the cheese mixture and fresh basil. Enjoy!