Mini Mozzarella Cheese Sticks

Name: Mini Mozzarella Cheese Sticks
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces Bocconcini (small mozzarella cheese balls); ½ cup all purpose flour; 1 ½ teaspoons italian seasoning; 1 large egg; ½ cup plain breadcrumbs; Marinara sauce for serving; Canola Oil for frying; 1. Place flour and italian seasoning on a small shallow plate. Gently stir to combine.; 2. Beat egg in small bowl.; 3. Place bread crumbs on small shallow plate.; 4. Coat the cheese in the flour, then the egg. Roll cheese in the breacrumbs, pressing the crumbs onto the mozzarella to ensure it is completely covered.; 5. Place coated mozzarella on a sheet pan and place in freezer for 20 minutes to 1 hour.; 6. Heat oil in a large saucepan until it reaches 350F.; 7. Remove mozzarella from freezer. Fry in batches until golden and crisp. Remove with a slotted spoon and place on a paper towel lined plate.; 8. Serve with marinara sauce and fresh parsley, if desired. Enjoy!

30 mins prepServes 6

Who doesn't love cheese sticks and since these are bite size, they are perfect for your superbowl party food tray.

6 servings

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1. Place flour and italian seasoning on a small shallow plate. Gently stir to combine.
2. Beat egg in small bowl.
3. Place bread crumbs on small shallow plate.
4. Coat the cheese in the flour, then the egg. Roll cheese in the breacrumbs, pressing the crumbs onto the mozzarella to ensure it is completely covered.
5. Place coated mozzarella on a sheet pan and place in freezer for 20 minutes to 1 hour.
6. Heat oil in a large saucepan until it reaches 350F.
7. Remove mozzarella from freezer. Fry in batches until golden and crisp. Remove with a slotted spoon and place on a paper towel lined plate.
8. Serve with marinara sauce and fresh parsley, if desired. Enjoy!

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Mini Mozzarella Cheese Sticks

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