Mozzarella Cheese Bites

1. Place flour and italian seasoning on a small shallow plate. Gently stir to combine.
2. Beat egg in small bowl.
3. Place bread crumbs on small shallow plate.
4. Coat the cheese in the flour, then the egg. Roll cheese in the breacrumbs, pressing the crumbs onto the mozzarella to ensure it is completely covered.
5. Place coated mozzarella on a sheet pan and place in freezer for 20 minutes to 1 hour.
6. Heat oil in a large saucepan until it reaches 350F.
7. Remove mozzarella from freezer. Fry in batches until golden and crisp. Remove with a slotted spoon and place on a paper towel lined plate.
8. Serve with marinara sauce and fresh parsley, if desired. Enjoy!