One Pan Lasagna Soup – combining all of the cozy flavors of lasagna into one bowl with a lot less work than actually making lasagna. This Lasagna Soup has a secret ingredient that adds a nutritional punch to your meal.
1. Add olive oil to large skillet over medium heat.
2. Add beef and season with salt and pepper. Stir occasionally and break apart beef with spoon as it cooks. Cook for 5 minutes, or until beef is browned.
3. Add green pepper and onion and cook for 5 minutes, stirring frequently.
4. Add the basil, parsley, thyme, oregano, garlic, tomatoes (with their juice), tomato sauce, tomato paste, and broth. Stir well.
5. Bring to a boil, then reduce the heat to medium-low until noodles are tender, stirring occasionally.
6. In a small bowl stir together @lifewaykefir farmers cheese, mozzarella and parmesan.
7. Remove from the heat, serve with a dollop of cheese mixture and enjoy!
