Pretzel Bagels

Name: Pretzel Bagels
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 packet (2 1/4 teaspoons) instant yeast (7 grams); 1 cup warm water (heated to 110F) (236 grams); 1 tablespoon honey (21 grams); 3 cups bread flour (or all-purpose flour) (375 grams); 1 1/2 teaspoons salt (9 grams); For Boiling; 9 cups water (72 ounces); 1/2 cup baking soda (114 grams); For topping; Coarse sea salt; Cheddar Cream Cheese Spread; 8 ounces cream cheese; 1 cup sharp cheddar cheese (60 grams); 1/2 tablespoon honey (10 grams)