Roasted Tomato Parmesan Orzo

1. In a large skillet, heat oil over medium heat. Add garlic and sauté for 30 seconds.
2. Add shallot, cherry tomatoes and season with salt and pepper. Cook for 2 minutes.
3. Add orzo and toast, stirring frequently for 1 minute.
4. Add in broth and increase heat to high. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes, stirring often. Add in milk and cook additional 5-10 minutes, stirring often. Add water if needed.
5. Remove from heat and immediately stir in parmesan, basil and sage. Enjoy!