Smashed Parmesan Herb Potatoes

Name: Smashed Parmesan Herb Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 ½ pounds baby potatoes; 2 tablespoons butter, melted; 1 garlic clove, smashed and minced; Salt and pepper; 3 sprigs fresh thyme (or 1 teaspoon dry); 1 tablespoon fresh oregano (or 1 teaspoon dry); 1 tablespoon fresh sage (or 1 teaspoon dry); ¼ cup parmesan cheese, grated

30 mins prepServes 2

Smashed Parmesan Herb Potatoes is the perfect side for your upcoming holiday get togethers! Minimal ingredients and easy to make!

2 servings

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Instructions

1. Bring a large pot of water to a boil. Boil potatoes for 20 minutes.
2. In a small bowl, stir together butter, garlic, salt and pepper.
3. Brush garlic butter over potatoes, then top with fresh herbs and parmesan cheese.
4. Bake in 425F oven for 20-25 minutes, or until potatoes are golden around edges. Top with additional fresh herbs and parmesan cheese if desired. Enjoy!

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Smashed Parmesan Herb Potatoes

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