Name: S’mores Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1 ¼ cups all purpose flour; 8 sheets graham crackers, ground into fine crumbs; ½ tablespoon cornstarch; ½ teaspoon baking soda; ½ teaspoon salt; 1 stick unsalted butter, softened; ½ cup granulated sugar; ½ cup packed light brown sugar; 1 large egg; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; ¾ cup semi-sweet chocolate chips; 6 large marshmallows, cut in half; 2. Place graham crackers into a ziptop bag and crush with fist. Alternatively, you may place in food processor and pulse until finely ground. Set aside.; 3. In a large bowl, mix together the egg, maple syrup and vanilla extract until combined.; 4. Beat in sugars and butter until well combined.; 5. Stir in flour, cornstarch, baking soda, salt, graham crackers, and chocolate chips just until combined.; 6. Scoop cookie dough by 2 tablespoon full measurements. Press cookie dough balls down slightly.; 7. Bake in oven for 8 minutes. Remove and press a marshmallow into the center of each cookie. Place back in oven for an additional 2 minutes. Enjoy!