Name: Steak Toast
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 2 sirloin strip steaks; 1 tablespoon olive oil; 1 cup Farmer Cheese @lifewaykefir; 1 cup Baby arugula; 4 tablespoons unsalted butter; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; Salt and pepper; ½ yellow onion, sliced; 8 ounces mushrooms, sliced; 2 slices sourdough toast; 1. Generously salt both sides of steak with salt.; 4. In a small pan, heat vegetable oil to 350F. Add sliced onion to oil and fry for 5-8 minutes, or until browned and crisp. Remove from oil and place on paper towels.; 5. In a small bowl, whisk together 2 tablespoons melted butter, thyme, rosemary and sage. Season with salt and pepper.; 6. To assemble: spread farmer cheese over bread (or toast), top with arugula, add sliced steak, roasted mushrooms and fried onions. Drizzle with butter herb mixture.