Turkey Shaped Pizza with Mozzarella Cheesesticks

1. Preheat oven to 425F.
2. Line a ¼ baking sheet with parchment paper. Spray lightly with nonstick spray. Place pizza dough on tray, then roll/stretch dough to fit the baking sheet.
3. Cut corners of dough so that the center piece of dough is a diamond shape. The cut corners will be the "wings” and “drumsticks”. Remove the corners of dough and set aside.
4. Spread marinara or pizza sauce over diamond shaped dough. Place provolone and shredded mozzarella cheese on top. Fold corners of dough to the center and pinch to seal. Flip dough over, so that the smooth, rounded surface faces up.
5. Cut the mozzarella sticks in half. Place one half stick in each of the cut corners of dough. Fold dough over mozzarella stick and pinch to seal. Bend and shape to form a wing/drumstick. Place the wings and drumsticks back on the baking sheet, one in each corner/in the same place you removed them from initially.
6. Brush beaten egg over entire pizza dough. Sprinkle with herbs. Bake in preheated oven for 18-24 minutes. You want the pizza dough to have a nice golden color, reminiscent of a turkey. Serve with extra marinara sauce and enjoy!