1. Preheat oven to 400F.
2. Chop the green leaves and stem off of the cauliflower head. Cut the cauliflower head in half, then chop one half of the cauliflower head into smaller pieces.
3. Add chopped cauliflower into a blender, along with egg, Tuscan seasoning and cheese. Blend until smooth. (you may have to turn blender off and push pieces toward bottom of blender a few times to fully blend everything).
4. Place cauliflower crust on parchment paper. Place parchment paper on top and roll into a 12-14 inch diameter circle.
5. Bake in oven for 12 minutes, then remove.
6. Add pizza sauce, cheese, cherry tomatoes or other toppings and sprinkle Tuscan seasoning over toppings.
7. Bake in oven for additional 10-12 minutes or until cheese is melted.
8. Garnish with fresh basil and burrata cheese. Allow to cool slightly. Crust will be soft.
